Roasted Radishes And Carrots
Serves: 3
Darlene Legros
1 January 1970
Based on User reviews:
53
Spice
51
Sweetness
47
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 450 degrees F
2
Place the radishes and carrots on a baking sheet and toss with the olive oil, thyme, salt, and pepper
3
Roast until tender yet firm in the center, about 20 minutes
4
Squeeze with a little lemon juice and serve