Chicken With Vegetable Ragout And Polenta
Serves: 2
Brad Rosenbaum
1 January 1970
Based on User reviews:
58
Spice
48
Sweetness
50
Sourness
35
mins
Prep time (avg)
3.8
Difficulty
Ingredients:
Directions:
1
Combine frozen vegetable medley in the bottom of a 5-quart slow cooker
2
Season both sides of the chicken breasts with salt, pepper, and Italian seasoning
3
Place chicken on top of vegetables
4
In a large bowl, stir together pasta sauce, tomato paste, garlic and sherry
5
Pour 2/3 of the sauce over chicken and vegetables
6
Top the chicken with polenta slices and cover with remaining sauce
7
Cover and cook on the LOW setting for 4 to 5 hours
8
Serve hot with Parmesan