Peach Coffee Cake Ii
Serves: 3
Gideon Batz
1 January 1970
Based on User reviews:
52
Spice
48
Sweetness
43
Sourness
39
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1 cup
White Sugar3 tbsps
Butter (cold)1 cup
Sour Cream1 tsp
Vanilla Extract1 cup
All-Purpose Flour1.5 tsps
Baking Powder1 tsp
Baking Soda1 tsp
Salt1 cup
Pecan (chopped)1 tsp
Ground CinnamonDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour a 9x13 inch baking pan
3
In a large bowl, cream together 1 cup sugar and 1/2 cup butter
4
Beat in sour cream, vanilla, and eggs
5
Mix in flour, baking powder, baking soda, and salt
6
Spread 1/2 the batter into the baking pan
7
Layer with peaches, and top with remaining batter
8
In a small bowl, mix 1/4 cup flour, 1/4 cup sugar, pecans, and cinnamon
9
Cut in cold butter until the mixture resembles coarse crumbs
10
Sprinkle evenly over the batter
11
Bake 45 minutes in the preheated oven, or until a knife inserted in the center comes out clean