Egg Custard Pie Iii
Serves: 6
Catharine Rutherford
1 January 1970
Based on User reviews:
61
Spice
51
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
3
Eggs1 cup
White Sugar1 cup
Butter (melted)2 tbsps
All-Purpose Flour1 cup
Milk1 tsp
Vanilla Extract1 tsp
Ground NutmegDirections:
1
Bake pie shell at 400 degrees F (205 degrees C) for 5 minutes
2
Set aside
3
Combine melted butter or margarine, sugar, flour, milk, vanilla, and nutmeg
4
Add beaten eggs, and blend well
5
Pour filling into partially baked pie shell
6
Bake at 325 degrees F (165 degrees C) for 45 to 55 minutes, or until an inserted knife comes out clean
7
Do not overcook