Couscous With Pine Nuts
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
39
Spice
50
Sweetness
56
Sourness
39
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Melt the butter in a large saucepan
2
Add the shallots and cook them over medium-low heat for 3 minutes, until translucent
3
Add the chicken stock, salt, and pepper and bring to a boil
4
Turn off the heat
5
Stir in the couscous, cover the pan, and set aside for 10 minutes
6
Add the pine nuts, currants, and parsley and fluff with a fork to combine
7
Serve hot