Coffee Glaze
Serves: 6
Rowena Kautzer
1 January 1970
Based on User reviews:
51
Spice
49
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Place a heavy bottom saucepan over medium heat
2
Once pan is heated, add 1 tablespoon of the butter
3
Immediately stir in the shallots
4
When the shallots are translucent, approximately 3 to 5 minutes, add the sugar, vinegar, and red wine
5
Turn the heat down to medium low, and let simmer until it begins to reduce and gets a light syrup like consistency
6
Add the honey and espresso, stir, and simmer for five more minutes
7
Whisk in the remaining butter, and strain
8
Serve warm over chicken or meat