Caramelized Pears
Serves: 2
Meagan Lindgren
1 January 1970
Based on User reviews:
43
Spice
41
Sweetness
53
Sourness
46
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
In a saute pan on medium, melt the butter then stir in the sugar
2
Simmer, stirring occasionally until it begins to turn golden brown and caramelized
3
Add brandy and lemon juice to the pan and simmer to incorporate
4
Add pear slices and cook slowly to tenderize and caramelize