Roasted Squash Puree
Serves: 5
Catharine Rutherford
1 January 1970
Based on User reviews:
46
Spice
53
Sweetness
49
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Heat the oven to 400 degrees F/200 degrees C
2
Halve the squash lengthwise and lay, face-down on a baking sheet
3
Bake until the flesh of the squash is completely soft, about 30 minutes
4
Remove and scoop the flesh into a bowl
5
Mash with butter to taste
6
Season with salt and pepper
7
Serve