Tomato, Avocado, And Red Onion Salad With Herb Vinaigrette

Serves: 6

Mckayla Mann

1 January 1970

Based on User reviews:

57

Spice

50

Sweetness

64

Sourness

41

mins

Prep time (avg)

5.4

Difficulty

Ingredients:

3 tbsps

Red Wine Vinegar

1 cup

Olive Oil (plus 1 1/2 teaspoons)

1 tbsp

Chives (minced fresh)

1 tbsp

Flat Leaf Parsley (minced fresh)

1

Salt

1

Ground Black Pepper (freshly)

2 medium

Tomatoes (ripe, cut into 1/4-inch thick slices)

1 small

Red Onion (thinly sliced)

1 large

Avocado (cut crosswise into 1/3-inch thick slices)

Directions:

1

Place vinegar in a small bowl

2

Gradually whisk in the oil in a thin stream

3

Stir in the chives, parsley, salt, and pepper

4

Arrange the tomatoes, onion, and avocado in an overlapping pattern on serving plate

5

Pour dressing on top