Baked Greens Chips
Serves: 6
Fredy Murphy
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
51
Sourness
36
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Preheat the oven to 300 degrees F
3
Line 2 half sheet pans with parchment paper
4
Wash and thoroughly dry the greens
5
Tear the larger leaves into 1 to 2-inch strips
6
Lay the greens in a single layer on the half sheet pans, spritz lightly with the olive oil and sprinkle with the salt
7
Bake until the greens are dry and have darkened slightly, 15 to 20 minutes
8
Remove immediately from the pan on the parchment and transfer into a serving dish
9
Repeat with any remaining greens
10
Serve immediately, or store in a brown paper bag for up to 3 days