Chocolate Chip Brownies
Serves: 4
Lacy Volkman
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
45
Sourness
40
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
1 cup
Unsalted Butter (melted)1 cup
Unsweetened Cocoa Powder2
Eggs1 cup
Whole Wheat Flour1 cup
All-Purpose Flour1 tsp
Baking Powder1 tsp
Salt1 cup
Vegetable Oil1 cup
Buttermilk (low fat)1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 350 degrees F
2
Prepare 8-inch square baking pan with non-stick spray
3
Set aside
4
Combine melted butter and cocoa powder
5
Set aside to cool
6
In large bowl beat eggs until frothy
7
Add Stevia Extract In the Raw and Sugar In The Raw
8
Combine flours, baking powder and salt – add to egg mixture and stir
9
Add in cocoa mixture, vegetable oil, buttermilk and vanilla
10
Stir until blended
11
Stir in mini chips
12
Pour batter into baking pan and bake at 350 degrees F about 20 minutes or until toothpick comes out clean
13
Remove from oven and cool on rack
14
Cut into 16 squares and serve