Strawberry Cheesecake Brownies
Serves: 4
Carolyne Schoen
1 January 1970
Based on User reviews:
52
Spice
45
Sweetness
53
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
HEAT oven to 350 degrees F
2
Spray a 13x9-inch baking pan with no-stick cooking spray
3
Combine brownie mix, oil, water and 2 eggs in large bowl; stir 50 strokes with spoon
4
Stir in nuts, if desired
5
Spread into prepared pan
6
Bake 20 minutes
7
BEAT cream cheese until fluffy in large bowl
8
Gradually beat in sweetened condensed milk
9
Mix in remaining 2 eggs, lemon juice and vanilla until smooth
10
Pour evenly over warm brownie
11
STIR jam until smooth
12
Drop by teaspoonfuls over surface of filling
13
With a knife, swirl jam gently through filling to create marble effect
14
Bake additional 35 to 40 minutes or until top is lightly browned
15
Cool 1 hour
16
Loosely cover and chill in refrigerator for 2 hours or more
17
Cut into bars