Beer Biscuits
Serves: 3
Leola Gaylord
1 January 1970
Based on User reviews:
42
Spice
55
Sweetness
51
Sourness
44
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 450 degrees F (230 degrees C)
2
Sift together flour, baking powder, and salt
3
Cut in shortening until it has cornmeal consistency
4
Stir in beer, and knead lightly
5
Roll dough out to 1/2 inch thickness
6
Cut with biscuit cutter
7
Bake 10 to 12 minutes, or until golden brown