Fried Rice With Simple Baked Salmon
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
55
Spice
47
Sweetness
39
Sourness
37
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1
Salt2 cups
Grain Rice (cooked long-)1 small
Onion (chopped)2
Eggs3.5 tbsps
Unsalted Butter2 tbsps
Soy SauceDirections:
1
Watch how to make this recipe
2
Preheat the oven to 450 degrees F
3
Spray a baking sheet with cooking spray
4
Season the salmon with salt and pepper and place it on the prepared baking sheet
5
Bake the salmon in the oven until cooked through, 10 to 12 minutes
6
Remove from the oven and keep warm
7
Heat a large, deep skillet over medium-high heat
8
Add about 1/2 tablespoon of the butter and crack the eggs into the pan, stirring with a metal spatula to scramble and chop them finely
9
Remove the eggs from the pan
10
Add 1 tablespoon of the remaining butter to the same pan and saute the onion and carrot until softened, 3 to 4 minutes
11
Add the remaining 2 tablespoons butter and the cooked rice
12
Stir well, mixing the vegetables and rice together
13
Fry for a few minutes, mixing constantly with the spatula
14
Add the eggs and mix well
15
Add the soy sauce and keep stirring
16
Turn off the heat
17
Transfer the fried rice to a plate, top with the salmon, sprinkle with sesame seeds and serve