Herb Biscuits
Serves: 3
Kirstin Bosco
1 January 1970
Based on User reviews:
55
Spice
52
Sweetness
48
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
In a medium bowl, blend melted butter with the dried parsley, dill weed, and onion flakes
2
Cut buttermilk biscuits into quarters
3
Roll each biscuit quarter in herb butter
4
Place in 8 inch cake pan, with pieces touching
5
Pour remaining butter over biscuits
6
Bake in a 425 degree F (220 degrees C) oven for 12 minutes
7
Serve warm