Bloody Mary Dip
Serves: 2
Terry Wiza
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
43
Sourness
31
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
3 tsp
Worcestershire Sauce2 tbsps
Tomato Paste1 tbsp
Ketchup1 tsp
Juice1 tsp
Kosher Salt1 tsp
Celery SeedDirections:
1
Watch how to make this recipe
2
Put the mascarpone in the bowl of a food processor fitted with a metal blade and pulse until smooth
3
Scrape down the sides of the bowl with a rubber spatula and add the Worcestershire sauce, hot sauce, tomato paste, ketchup, horseradish, lemon zest and juice, salt and celery seeds
4
Process, scraping down the sides of the bowl as needed, until the dip is smooth, about 1 minute
5
Transfer the dip to a serving bowl and serve with celery sticks for dipping