Wilson's Own Mac N' Cheese
Serves: 2
Citlalli Gibson
1 January 1970
Based on User reviews:
53
Spice
44
Sweetness
49
Sourness
44
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tbsp
Vegetable Oil2 cups
Elbow Macaroni (uncooked)2
Eggs1.5 cups
Evaporated Milk450 g
Shredded Sharp CheddarDirections:
1
Watch how to make this recipe
2
Preheat oven to 325 degrees F
3
Bring water, salt, and oil to boil over high heat Add pasta, bring back to a boil and cook until al dente, 8 to 9 minutes
4
Drain pasta and rinse with cold water to stop the cooking process
5
In a large bowl, mix together eggs, evaporated milk, melted butter and salt and pepper, to taste
6
Stir in 3/4 of the cheese and add the pasta
7
Spray an 8 by 8-inch baking pan with nonstick spray and add the pasta mixture
8
Top with remaining cheese and dust with paprika
9
Bake until the cheese is golden and bubbly, about 30 minutes
10
Serve hot