Green Chocolate Slimedoo
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
55
Spice
50
Sweetness
52
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Make a ganache
2
In a non-reactive double boiler set over medium-low heat, bring the cream, sugar, and butter to a boil
3
Meanwhile, chop the chocolate into small chunks - a serrated knife works best for this
4
Add the chocolate chunks to the cream mixture in the double boiler, whisking, until it is melted and incorporated into the cream
5
Finally, add the food coloring until it is the desired shade of green
6
Keep mixture warm in a fondue pot near the door
7
Set out the fruit and the pretzels for dipping with long wooden skewers next to the fondue pot
8
Guests can dip their pretzels or fruit into the fondue and then roll them in the candy sprinkles, if desired