Turkey Paillard Sandwich
Serves: 5
Santos Walker
1 January 1970
Based on User reviews:
48
Spice
41
Sweetness
48
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
Remove tenderloin from turkey; cut tender in 1/2 lengthwise
2
Cut breast into 3/4-inch thick medallions
3
Cut open 2 sides of a resealable plastic bag
4
Place 1 medallion in bag; pound to 1/4-inch thickness with a meat pounder
5
Transfer to a nonmetal container
6
Repeat with remaining turkey
7
Add marinade
8
Chill for 2 hours
9
Heat grill or grill pan
10
Brush onion, tomatoes, and bread with oil
11
Season onion and tomatoes with salt and pepper
12
Grill onion until browned and soft, about 2 minutes per side
13
Set aside on a plate
14
Grill tomatoes without turning until lightly browned, about 2 minutes
15
Grill bread until just toasted, 1 to 2 minutes
16
Remove turkey from marinade; season with salt and pepper
17
Grill until browned and cooked through, 1 to 2 minutes per side
18
Layer bread with onions, turkey, Parmesan, basil, tomatoes, and watercress; top with remaining bread
19
Serve
20
Combine oil, rosemary, thyme, garlic, lemon juice, salt, and pepper