Healthy Garden Green Stir-Fry
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
43
Spice
41
Sweetness
50
Sourness
41
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 tsp
Curry Powder1 tsp
Ground Coriander1 tsp
Cumin1 tsp
Ground Cinnamon1 tsp
Mustard Seed1 tsp
Cayenne1 tsp
Olive Oil1 clove
Garlic (sliced)Directions:
1
Mix the first 6 ingredients together in a small bowl
2
Set aside until needed
3
Toast walnuts in 350 degree F oven until golden brown and fragrant, about 10 minutes
4
Set aside
5
In a dry saute pan add half of the spices and toss to toast
6
Take care not to burn
7
Set aside in a bowl
8
Saute onions in the olive oil until golden, for approximately 10 to 12 minutes
9
Add the walnuts to the onions and cook together 1 minute
10
Season with half the spice mix
11
Add the greens and spice mix, to taste, to the onion and walnuts and saute over medium high heat until the greens wilt, about 3 minutes
12
Season with salt and serve