Bellini Cocktails
Serves: 2
Gideon Batz
1 January 1970
Based on User reviews:
45
Spice
45
Sweetness
48
Sourness
42
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
Directions:
1
Reserve 1/4 cup of the syrup and drain peaches
2
In a blender combine the peaches with reserved syrup and pulse until smooth
3
Pour mixture into glasses and add Prosecco