Quick Chicken Mole In Tortillas
Serves: 6
Jailyn Upton
1 January 1970
Based on User reviews:
50
Spice
57
Sweetness
45
Sourness
50
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 medium
Onion (size, finely chopped)2 cloves
Garlic (minced)2 tbsps
Olive Oil2 large
Tomatoes (chopped)1 cup
Chicken Broth2 tbsps
Chili Powder (ground)1 cup
Golden Raisins8 large
Flour TortillaDirections:
1
Saute the onions and garlic in the oil for about 10 minutes or until tender
2
Add the tomatoes, chicken broth and green chilis and simmer, uncovered for 15 minutes, stirring frequently
3
Meanwhile in a dry iron skillet toast the sesame seeds and peanuts for a few minutes or until they begin to smell roasted, then add the cinnamon, cloves, cumin, oregano and chili powder and toast for a few seconds
4
Remove and cool slightly, then puree with the raisins to form a paste
5
Add the chicken to the sauce and simmer 3 minutes to cook through; add the smoked chicken and simmer another 3 minutes to warm through
6
Add the chocolate and simmer a minute until melted
7
Stir in the paste and simmer until thickened to the proper consistency
8
Meanwhile warm the tortillas on the oven
9
To assemble, put some spoonfuls of chicken and sauce in the middle of a warm tortillas and roll up, top with more spoonfuls of sauce, sour cream and cilantro