Homemade "Magic" Chocolate Sauce With Garam Masala And Ginger
Serves: 2
Camila Dooley
1 January 1970
Based on User reviews:
48
Spice
55
Sweetness
52
Sourness
40
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
2 tbsps
Coconut Oil3 tbsps
Whole ClovesDirections:
1
Fill a small saucepan a third of the way with water
2
Bring the water to a boil, then reduce to a low simmer
3
Place a glass bowl over the top of the saucepan, to create a double boiler, make sure the water does not touch the bottom of the bowl
4
Add the chocolate, coconut oil and a pinch of salt
5
Stir until the chocolate has melted and mixture is smooth and silky
6
Off the heat, add the ginger and garam masala
7
Stir until well combined
8
Allow to cool slightly and then ladle a little over a scoop of ice cream
9
Sprinkle lightly with coarse sea salt, if using and ginger
10
Wait about 30 seconds for the chocolate to harden and then enjoy! Combine the cinnamon sticks, cloves, green cardamom seeds, black cardamom seeds, if using, in a spice grinder or coffee grinder and grind until fine
11
Store the spice mix in an airtight container away from direct sunlight