Cheesy Bacon Hot Dogs
Serves: 6
Carter Wolf
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
50
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Special equipment: a hot campfire with a grill grate or an oven preheated to 450 degrees F Split the hot dogs in half lengthwise, making a pocket but not cutting all the way through
2
Stuff each one with a string cheese
3
Starting at one end, wrap a slice of bacon around each stuffed hotdog, then place each on a square of foil and wrap up
4
Throw the wrapped hotdogs on a hot campfire grill and cook, turning occasionally, until the hot dogs heat through, the cheese melts and the bacon slices crisp, 10 to 15 minutes
5
Set aside to cool for 5 minutes, then unwrap