Lighter Fried Pork Chop
Serves: 3
Floy Nolan
1 January 1970
Based on User reviews:
61
Spice
48
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Heat the oil in a medium skillet over medium-high heat
2
Put the flour in a shallow dish
3
Season the pork chop with salt and pepper
4
Dredge in the flour and add to the skillet
5
Cook until golden, about 5 minutes, then flip and cook to desired doneness, about 3 minutes more
6
Give the lemon half a good squeeze over the chop
7
Next, add the cannellini beans and spinach to a medium skillet set over medium-high heat
8
Season with salt and pepper and cook, stirring occasionally, until the beans are warmed through and the spinach is just wilted, 3 to 4 minutes
9
Give the beans and spinach a good squeeze of the lemon half
10
Serve the beans and spinach alongside the pork chop with the lemon wedges for squeezing over