Chocolate-Hazelnut Smooches
Serves: 5
Cierra Adams
1 January 1970
Based on User reviews:
58
Spice
57
Sweetness
52
Sourness
43
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
1.75 cup
All-Purpose Flour1 tsp
Baking Soda1 tsp
Salt1 cup
Sugar1 cup
Light Brown Sugar1
Egg1 tsp
Vanilla ExtractDirections:
1
Preheat the oven to 375 degrees F
2
In a medium bowl, combine flour, baking soda, and salt
3
Set aside
4
In another medium bowl, place the chocolate hazelnut spread, butter, and both sugars
5
Using a hand mixer, cream the ingredients together, about 3 minutes
6
Add the egg and vanilla and blend until incorporated
7
Stir in the dry ingredients, just until incorporated
8
Shape the cookie dough into walnut-sized balls
9
Rolls the balls in the orange sprinkles or orange sugar, pressing to adhere
10
Place the cookies on a heavy cookie sheet about 4 inches apart
11
Bake for 8 minutes
12
Remove the cookies from the oven
13
Quickly place a chocolate kiss in the middle of each cookie
14
Return the cookies to the oven and bake for another 3 minutes
15
Cool the cookies on a wire rack