White Chocolate Fudge
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
51
Spice
45
Sweetness
56
Sourness
41
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
230 g
Cream Cheese (package)4 cups
Sugar (confectioners')1.5 tsps
Vanilla Extract3 cup
Pecan (chopped)Directions:
1
Grease an 8x8 inch baking dish
2
Set aside
3
In a medium bowl, beat cream cheese, sugar, and vanilla until smooth
4
In the top of a double boiler over lightly simmering water, heat white chocolate, stirring until melted and smooth
5
Fold melted white chocolate and pecans into cream cheese mixture
6
Spread into prepared baking dish
7
Chill for 1 hour, then cut into 1 inch squares