30 Minute Garlic-Parsley Chicken-Under-A-Brick
Serves: 3
Fredy Murphy
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
58
Sourness
41
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
Directions:
1
Preheat a heavy bottomed skillet over medium-high to high heat and preheat oven to 400 degrees F
2
Combine the garlic, parsley, almonds and lemon zest in food processor and pulse to grind into a dry paste
3
Loosen skin on chicken and layer 1/4 of the mixture under the skin on each piece of chicken
4
Wash your hands, grease the breasts with a liberal drizzle of extra-virgin olive oil and season with grill seasoning
5
Place skin side of the breasts down in the skillet and top with another, smaller skillet
6
Weight the pan with a brick
7
Cook to crisp skin, 6 to 8 minutes
8
Transfer the pan to hot oven and roast for 15 minutes