Stuffed Tomatoes With Confit Vegetables, Fresh Herbs And Smoked Salmon
Serves: 6
Jolie Turcotte
1 January 1970
Based on User reviews:
41
Spice
49
Sweetness
45
Sourness
41
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
Directions:
1
Immerse tomatoes in boiling water for several about 30 seconds to loosen skin
2
Remove from boiling water and immerse in ice water to refresh
3
Remove the skin, keeping tomatoes in tacked, then cut the top cap off and reserve, remove the inside and discard
4
In a small saute pan over medium heat sweat all the vegetables together with a little bit of olive oil, then add the chicken stock and reduce until mixture is almost dry
5
Once cooked chilled vegetables in bowl over ice and fold the chopped herbs, the tiny bits of smoked salmon and the sour cream
6
Fill the tomatoes and serve 2 per order