Renaissance Crostini
Serves: 3
Leila Emmerich
1 January 1970
Based on User reviews:
61
Spice
37
Sweetness
53
Sourness
33
mins
Prep time (avg)
3.9
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F
2
In a small bowl combine the raisins, vinegar and 1 cup of water
3
Let stand at least 10 minutes
4
Strain the liquid into a bowl and reserve the raisins for garnish
5
Add the pine nuts, the butter and the sugar to a medium saucepan over low heat
6
Stir until the sugar is melted but not caramelized, about 4 to 5 minutes
7
Slowly pour in half of the vinegar and water mixture, then the flour, stirring constantly, until the mixture becomes dense
8
Discard the remaining vinegar and water mixture
9
Add the prosciutto, sprinkle with a little bit of black pepper and remove from the heat
10
Coat the bread slices with oil and arrange them on a sheet pan
11
Bake in the oven until lightly toasted, about 3 minutes
12
Spread the prosciutto mixture on the crostini and arrange on a serving platter
13
Garnish with the reserved raisins and serve
14
A viewer, who may not be a professional cook, provided this recipe
15
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