Slow-Cooked Scrambled Eggs With Goat Cheese
Serves: 4
Manley Abshire
1 January 1970
Based on User reviews:
54
Spice
51
Sweetness
48
Sourness
40
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
Directions:
1
Watch how to make this recipe
2
Heat a charcoal grill with coals
3
Spread them out in one dense layer
4
Whisk the eggs in a bowl with the milk, salt, and pepper
5
Heat 2 tablespoons of butter in a large saute or omelet pan over the hot grill
6
Add the eggs and cook them until the desired doneness, stirring constantly
7
Off the grill, add the goat cheese, chives, and the remaining 2 tablespoons of butter
8
Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt
9
Check for seasonings
10
Serve hot