Strawberry Lavender Sorbet
Serves: 2
Halle Leffler
1 January 1970
Based on User reviews:
49
Spice
46
Sweetness
59
Sourness
42
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Puree strawberries and send them through a fine sieve to catch the seeds
2
Whisk in cool lavender simple syrup and lemon juice
3
Taste for balance of acid and sweetness
4
Chill overnight in freezer
5
Combine the sugar and the water in a saucepan
6
Bring to a simmer and cook until the sugar has dissolved
7
Remove from the heat and cool
8
Bring simple syrup back to a simmer and toss in dried lavender
9
Cover and infuse for a 30 minutes
10
Strain and cool
11
Store in a refrigerator