Herbed Goat Cheese Sandwiches
Serves: 2
Mckayla Luettgen
1 January 1970
Based on User reviews:
37
Spice
54
Sweetness
49
Sourness
41
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
Directions:
1
To make the spread: Place the cream cheese, goat cheese, garlic, thyme, parsley, 5 tablespoons milk, salt, and pepper in the bowl of an electric mixer fitted with the paddle attachment
2
Beat on medium speed until well mixed
3
Add an additional tablespoon of milk if the spread is very thick
4
To make the sandwiches: spread each slice of the bread with the goat cheese spread
5
Slice the cucumber into thin rounds and arrange on half of the bread slices
6
Top with the remaining bread and press slightly
7
Cut the sandwiches into halves, thirds, or triangles