Roast Chicken
Serves: 4
Weldon Lockman
1 January 1970
Based on User reviews:
50
Spice
55
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
10
2
Preheat oven to 350 degrees F
3
Prepare chicken by removing giblets and excess fat from cavity
4
Dry thoroughly with paper towel
5
Tuck the wing tips under the body
6
Sprinkle cavity with Mrs
7
Dash® Garlic & Herb
8
Lift skin from the breast by placing your hand under skin and breast and gently lifting skin
9
Sprinkle breast meat with Mrs
10
Dash® Chicken Grilling Blend
11
Place skin gently on top of seasoning
12
Place onion slices on bottom of a heavy duty roasting pan
13
Place chicken on top of onion slices and pour orange juice over skin
14
Place chicken in oven and roast until skin is a deep golden brown and crisp and the juices run clear, about 1 1/2 to 1 3/4 hours
15
11
16
Remove chicken from oven and transfer to cutting board
17
12
18
Skim off fat in roasting pan
19
13
20
Add chicken stock and stir to remove any browned bits from the bottom of the pan
21
14
22
Cook until liquid is reduced and thickened
23
15
24
Press onions to extract any juices and strain gravy
25
16
26
Carve chicken and serve with sauce