5 Minute Bread Pudding
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
65
Sweetness
53
Sourness
47
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 can
Condensed (sweetened)Directions:
1
Heat a griddle pan over medium heat
2
Cut 4 thick slices of cinnamon raisin bread
3
Butter both sides of the bread slices with softened butter
4
Grill bread until brown and crispy on both sides, 2 minutes on each side
5
While bread grills, in a small saucepot, heat sweetened condensed milk or reduced fat sweetened condensed milk over medium low heat for 4 minutes
6
Remove from heat and stir in brandy
7
Cut each grilled slice of bread into quarters and pile into 4 dessert cups
8
Top bread with a few spoonfuls of hard sauce of sweetened condensed milk and brandy and a generous swirl of whipped cream
9
Garnish cream with a sprinkle of nutmeg and serve