Frontier Buffalo Cowboy Steak On Watercress And Totsoi Salad With Candy Cane Beets, Baby Beans, Tomatoes And Smoked Tomato Vinaigrette
Serves: 2
Hosea Feil
1 January 1970
Based on User reviews:
39
Spice
46
Sweetness
41
Sourness
45
mins
Prep time (avg)
7.6
Difficulty
Ingredients:
140 g
Kosher Salt140 g
Brown Sugar60 g
Chipotle (powder)2 cloves
Roasted Garlic1 tsp
Tarragon (minced)1 cup
Balsamic Vinegar1
SaltDirections:
1
In a bowl combine first four, rub ingredients
2
In a blender, blend all vinaigrette ingredients
3
Sprinkle 1-ounce of rub on the two sides of steak
4
Rub the mix into the meat
5
Let meat sit for 30 minutes
6
Grill or saute on high heat for 7 minutes, and turn on other side for another 7 minutes
7
Turn on first side and cook 4 minutes and repeat on other side
8
Allow to rest for ten minutes
9
Place watercress and totsoi on plate, add tomatoes, alternating colors
10
Slice beef and place on plate
11
Garnish with beets and beans
12
Drizzle with dressing around salad