Pan Seared Chicken, Strawberry Avocado Relish
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
51
Spice
46
Sweetness
44
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 tbsp
Grapeseed Oil4 tbsps
Butter (at room temperature)1 cup
Red Onion (diced)2 tbsps
Rice Wine Vinegar1 cup
Strawberry (quartered)1 cup
Avocado (medium diced)1 tsp
Sea Salt1 tsp
Ground White PepperDirections:
1
For the chicken: Preheat the oven to 375 degrees F
2
Heat a large skillet over medium-high heat with the oil; allow the skillet to warm
3
During this time, sprinkle both sides of the chicken with the seasoning
4
Add the chicken to the heated oil, skin side first
5
Allow the chicken to sear on the skin side for 3 to 4 minutes, then reduce the heat to medium and continue to cook for 2 minutes
6
Flip and repeat the process for 4 to 5 minutes, then finish the chicken in the oven until it reaches 160 degrees F internally
7
Once cooked, remove the chicken from skillet and allow to rest
8
Then add the butter and stir into the pan sauce
9
For the relish: Over medium heat, warm a saute pan and the oil
10
Then add the onions and potatoes, cooking for 2 minutes
11
Next, add the vinegar and lemon juice, then cook to reduce the liquid for 1 minute
12
After reducing, add the strawberries, avocado, tomatoes, salt and pepper, and cook for final 1 minute
13
Remove and portion to platter or plates
14
Place the chicken atop the relish to serve and finish with butter sauce