Roasted Cauliflower And Chickpeas
Serves: 5
Leola Gaylord
1 January 1970
Based on User reviews:
44
Spice
51
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.6
Difficulty
Ingredients:
1 tbsp
Ground Coriander1 tbsp
Ground Turmeric1 tsp
Cumin Seed1 tsp
Fennel Seed1 tsp
Cayenne Pepper1 cup
Vegetable Oil1 tbsp
Ginger (grated fresh)Directions:
1
Preheat the oven to 400 degrees F
2
Toast the coriander, turmeric, cumin seeds, fennel seeds and cayenne in a dry skillet over high heat until fragrant, 2 to 3 minutes
3
Pour the oil into a large mixing bowl, and then add the toasted spices
4
Add the ginger, cauliflower, chickpeas and onions, and toss to coat everything evenly
5
Place on a sheet tray and season with salt and pepper
6
Roast in the oven until browned and the cauliflower is tender, 30 to 35 minutes
7
Serve with cilantro sprigs and finish with a squeeze of the fresh lime juice