Peachy Pork Chops
Serves: 2
Llewellyn Gorczany
1 January 1970
Based on User reviews:
52
Spice
54
Sweetness
44
Sourness
48
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Heat oil in a large skillet over medium heat
2
Trim all visible fat from chops and season with salt and pepper to taste
3
Brown chops in vegetable oil
4
Combine reserved peach syrup, brown sugar and ginger
5
Pour over chops and bring to a boil
6
Add peaches and cook, uncovered for 15 to 20 minutes or until liquid is reduced to half and thick
7
Turn chops occasionally to insure even cooking
8
Serve!