Cape Codder Slushie
Serves: 4
Catharine Rutherford
1 January 1970
Based on User reviews:
49
Spice
39
Sweetness
47
Sourness
45
mins
Prep time (avg)
5
Difficulty
Ingredients:
Directions:
1
Pour cranberry juice into 3 ice cube trays, place in the freezer and freezer until firm
2
Place vodka, simple syrup and lime juice in a blender and blend until combined
3
Fill the blender with cranberry ice cubes and blend until a thick slushy consistency forms
4
Pour into frozen mugs and serve with a straw