Tuna Quesadilla
Serves: 2
Luisa Champlin
1 January 1970
Based on User reviews:
46
Spice
48
Sweetness
53
Sourness
43
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
1 cup
Salsa (drained)1 cup
Cheddar (shredded)Directions:
1
Mix tuna with salsa and scallions
2
Fold in Cheddar
3
Divide mixture into 1/3's and spread each portion over 1/2 of a tortilla and fold into a half circle
4
Brown each of the 3 quesadillas on both sides in a hot pan to melt cheese
5
Cool a bit, cut into wedges and serve