Huevos Frito Con Pisto (Fried Eggs With Vegetables)
Serves: 6
Lilian Bahringer
1 January 1970
Based on User reviews:
53
Spice
55
Sweetness
44
Sourness
48
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
Directions:
1
Heat the olive oil in a large skillet
2
Add the bacon and cook until brown
3
Add the onion and saute over medium heat
4
When the onions start to brown add the garlic
5
Cook a few minutes more, then add the peppers and cook 5 more minutes
6
Add the tomatoes and their juice and pumpkin or butternut squash and cook over low heat for 10 minutes
7
Add the zucchini and chayote
8
If the mixture is dry, add chicken stock or water)
9
Cook for another 5 to 10 minutes or until the mixture has formed a thick sauce
10
Season with salt, pepper and nutmeg
11
Cook eggs as desired (poached, fried, over easy
12
), then garnish with parsley, cheese and a small dollop of crema