Pizza Tacos
Serves: 3
Jewel Boehm
1 January 1970
Based on User reviews:
54
Spice
55
Sweetness
38
Sourness
39
mins
Prep time (avg)
4.2
Difficulty
Ingredients:
Directions:
1
Heat 1 tablespoon olive oil in a large skillet over medium-high heat
2
Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes
3
Remove to a plate
4
Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet
5
Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes
6
Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute
7
Stir in the pizza sauce and reserved mushrooms
8
Bring to a simmer and cook 5 more minutes
9
Warm the tortillas as the label directs
10
Divide the sausage mixture among the tortillas
11
Top with the mozzarella, ricotta and basil
12
Photograph by Charles Masters Heat 1 tablespoon olive oil in a large skillet over medium-high heat
13
Add the mushrooms and cook, undisturbed, until browned on one side, then stir and continue cooking until browned on the other side, about 3 minutes
14
Remove to a plate
15
Reduce the heat to medium and add the remaining 1 tablespoon olive oil to the skillet
16
Add the sausage and cook, breaking it up with a wooden spoon, until browned, 3 to 5 minutes
17
Add the pepperoni and oregano and cook until the pepperoni is crisp around the edges, about 1 minute
18
Stir in the pizza sauce and reserved mushrooms
19
Bring to a simmer and cook 5 more minutes
20
Warm the tortillas as the label directs
21
Divide the sausage mixture among the tortillas
22
Top with the mozzarella, ricotta and basil
23
Photograph by Charles Masters