Carnitas
Serves: 2
Vicente Kshlerin
1 January 1970
Based on User reviews:
51
Spice
50
Sweetness
53
Sourness
43
mins
Prep time (avg)
5
Difficulty
Ingredients:
1 medium
Onion1.5 cups
Orange JuiceDirections:
1
Season meat with Adobo
2
In a deep-sided frying pan or casserole, combine pork, onion, garlic, Jalapeño, bouillon
3
Add water to cover
4
Bring to boil, cover and simmer on low heat until meat is tender, about 1 hour
5
Preheat oven to 400 degrees F
6
Drain in colander, discarding vegetables and water
7
Heat oil in same pan on medium high
8
Add drained meat and brown, turning occasionally
9
When meat is browned, add orange juice and Sazón and bring to boil
10
Place in oven, uncovered, until juice reduces and glazes meat, about 30 minutes
11
Stir every 5-10 minutes so it doesn't stick and juice evenly coats meat
12
Serve with tortillas, Pico de Gallo Salsa and Guacamole