Red Pepper And Goat Cheese Pizzette
Serves: 5
Manley Abshire
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
46
Sourness
43
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
3 tbsps
Pine Nut90 g
Goat CheeseDirections:
1
Watch how to make this recipe
2
Heat the oven to 425 degrees and arrange a rack in the middle
3
Roll out pizza dough into a 1/4-inch-thick rectangle
4
Using a pastry brush, lightly oil the dough, and, using a 3-inch biscuit cutter, stamp out 22 to 24 rounds
5
Transfer rounds to a greased baking sheet
6
Evenly scatter peppers, pine nuts, and goat cheese between pizzas
7
Bake until cheese is melted and underside is brown, about 12 to 15 minutes