Chicken Pear Salad With Blue Cheese
Serves: 2
Magnus Pfeffer
1 January 1970
Based on User reviews:
45
Spice
43
Sweetness
47
Sourness
42
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
1.25 cups
Cooked Chicken (strips)Directions:
1
Arrange equal amounts of the salad greens on each of 4 dinner plates
2
Spoon equal amounts of the dressing evenly over all
3
Top with the chicken, onions and pears
4
Sprinkle evenly with the blue cheese and black pepper, if desired
5
For additional flavor and texture: Add 1/2 cup dried cranberries or unsweetened cherries on top with 2 ounces thinly sliced red onion (about 1/2 cup)
6
For a lighter version: Use reduced fat blue cheese and fat-free dressing