Crunchy Tuna Burger
Serves: 2
Dallas Effertz
1 January 1970
Based on User reviews:
55
Spice
49
Sweetness
46
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1 cup
Chives (finely chopped)2 tbsps
Tamari Sauce1 cup
Panko Bread Crumbs2 tbsps
Black Sesame Seed1 cup
Pickled GingerDirections:
1
Add the tuna in a food processor and pulse to grind
2
Put the tuna in bowl and stir in the chives, tamari, garlic, and black pepper, to taste
3
Add the panko crumbs and sesame seeds to a shallow dish
4
Form the tuna mixture into 8 small patties and roll in the bread crumbs
5
In a large skillet over medium-high heat, add the vegetable oil
6
Put the burgers in the pan and cook until lightly golden brown on the outside and pink in the middle, about 2 minutes per side
7
Put the burgers on the bun bottoms
8
Top with lettuce and pickled ginger, then slather the bun tops with wasabi mustard
9
Cover with the bun tops and serve with fancy root vegetable chips