Green Chile Macaroni

Serves: 2

Hal Herzog

1 January 1970

Based on User reviews:

40

Spice

56

Sweetness

54

Sourness

34

mins

Prep time (avg)

6

Difficulty

Ingredients:

1 tbsp

Corn Oil

1 cup

Red Bell Pepper (diced)

1 cup

Red Onion (diced)

1 tbsp

Garlic (minced)

1 cup

Sweet Corn Kernel

2 cups

Elbow Macaroni (cooked, al dente)

3 cup

Heavy Cream

Directions:

1

Heat the corn oil in a heavy pan over high heat and saute the diced poblano chile, red bell pepper, red onion, and garlic until just tender

2

Add the corn kernels and saute quickly

3

Add the macaroni, poblano puree, cream, and cheese

4

Stir until all the ingredients are thoroughly mixed

5

Season to taste and serve