Frozen Peach Bellini
Serves: 4
Jewel Boehm
1 January 1970
Based on User reviews:
61
Spice
60
Sweetness
57
Sourness
37
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
110 g
Peach PureeDirections:
1
In a carafe, combine the prosecco and peach puree
2
Divide the frozen diced peaches and cherry liqueur among 6 Champagne glasses
3
Top with the prosecco mixture and garnish with fresh peach slices