Grilled Vegetables
Serves: 5
Irma Bergnaum
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Preheat a grill
2
Cut vegetables into 1/2-inch thick slices
3
Mix vegetables with a generous amount of garlic and herbes de Provence
4
Drizzle vegetables with olive oil
5
Grill vegetables on a hot grill until tender and slightly charred